Chef Todd Immel and Pastry Chef Chad Guay of Table1280 — Atlanta, GA
November 2006

Tian of Peeky Toe Crab, Curry, Apple

House Made Fennel Sausage, Sauerkraut, Salsa Verde

Rabbit Pate, Pickled Cherries, Crosnes, Dijon

Frisee, House-Cured Coppa, Fuyu Persimmon, Saba

Red Wine-Braised Octopus, Ceci Bean Salad

Broken Arrow Ranch Venison, Red Wine Poached Seckle Pear, Celery Root Puree

White Chocolate Fennel Cheesecake, Pummelo Grapefruit Sherbert, Pomegranite Caramel

Stout Cake, Apple Beignet, Vermont Apple Ice Cream