|  home | feedback | help          

Chef Mihoko Obunai and Chef Joe Truex of Repast — Atlanta, GA
November 2006

Kombu-Cured Hamachi

Steamed Halibut, Shiitake Mushrooms, Soy Onion Vinaigrette

Macrobiotic Composition

Braised Pork Belly, Braised Daikon, Hot Mustard

Muscovy Duck Breast, Red Wine, Escargot Risotto

The Dining Room at Repast

Banana Pecan Bread Pudding, Rum Sauce

Japanese Style Cheesecake

Terrine au Chocolat, Japanese Sea Salt

 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy