Chef Nick Oltarsh of Lobby at Twelve — Atlanta, GA
November 2006


Spicy Marinated Georgia Shrimp, Chipotle, Garlic, Tomatoes

Pulled Braised Lamb, Crème Fraiche, Grilled Bread

Local Georgia Trout, Almond Brown Butter, Lemon, Capers

Braised Beef Cheeks, Sour Pickle Remoulade, Winter Vegetables