Chef Joel Antunes of Joel — Atlanta, GA
November 2006


The Kitchen at Joel

Wild Patrician Salmon Sashimi, Sushi Rice, Dijon Mustard Ice Cream

Sauteed Snails Antiboise, Capers Cappelletti, Nicoise Olives

Sauteed Rouget, Shrimp Ravioli, Red Pepper, Piperade Sauce

Baba, Vouvray-Poached Pear, Peanut Butter Ice Cream

Napoleon with Praline Cream

Mont Blanc with Chestnut Cream, Meringue, Chantilly