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Chef Drew Belline of Floataway Café — Atlanta GA
November 2006

Local Dandelion Greens, Bartlet Pears, Montgomery Clothbound Cheddar, Walnuts
Black Grouper Crudo, Organic Cranberries, Cranberry Water

Sweet Potato Ravioli, House Smoked Bacon
Nantucket Bay Scallops, Celery Four Ways

Wood-Oven Roasted Berkshire Pork Rack, Roasted Autumn Vegetables 		 

Great Chef de Partie Opportunity in Chicago
Naam Phrik Num from Chef Andy Ricker of Pok Pok - Portland, OR
StarChefs.com will soon be tasting in Atlanta, New Orleans and Hawaii. Want to nominate someone? Do it here!
The Culinarian: A Kitchen Desk Reference
by Barbara Ann Kipfer
John Wiley & Sons
October 2011
   
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