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Chef Sheri Davis of Dish — Atlanta, GA
November 2006

The Dining Room at Dish

Cilantro-Crusted Ahi Tuna, Seaweed Salad, Crispy Sushi Rice, Crispy Garlic

Free Form Lobster Lasagna, Shrimp, Scallop, Saffron Pasta, Arugula and Lobster Sauces

Hummus-Stuffed Salmon Wrapped in Feuille de Brick, Black Olive Coulis, Local Organic Greens

Flourless Chocolate Cake

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