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New York Rising Stars Dishes
July 2007
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Pickled Tongue Torchon with Marcona Almonds by Akhtar Nawab of The EU

Sesame in Sesame by Bill Corbett formerly of Anthos

Bratwurst in a Pretzel Roll with Belgian Beer-Wisconsin 4-Cheese Sauce by Chris Lee of Gilt

Maine Crabcake Corn Dog by Chris Santos of The Stanton Social

Frog Wings Tempura with Celery Kimchee by Craig Hopson of Picholine

Corn Flan Tamale with Salsa Verde, Chorizo and Achiote Oil by Daniel Eardley of Chestnut

Astoria Lamb Kabob by Doug Psaltis of Country at the Carlton

Candied Cherry Tomatoes by Doug Psaltis of Country at the Carlton

PB&J: Foie Gras Torchon with Macadamia Butter, Brioche, and Strawberry Jam by Eric Hara of Davidburke & Donatella

Nori-Wrapped Matsutake Rice with Ikura by Masato Shimizu of 15 East

Calamari and Carrots by Michael Anthony of Gramercy Tavern

Meyer Lemon Ricotta Tart, Ice Cream Sandwich Style by Tim Butler of Alto

Eel and Foie Gras Millefeuille by Yosuke Suga of Jöel Robuchon

Tea-Quila Highball by Jim Meehan of Gramercy Tavern and PDT

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