New York Rising Stars Dishes
July 2007
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Pickled Tongue Torchon with Marcona Almonds by Akhtar Nawab of The EU |
Sesame in Sesame by Bill Corbett formerly of Anthos |
Bratwurst in a Pretzel Roll with Belgian Beer-Wisconsin 4-Cheese Sauce by Chris Lee of Gilt
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Maine Crabcake Corn Dog by Chris Santos of The Stanton Social |
Frog Wings Tempura with Celery Kimchee by Craig Hopson of Picholine |
Corn Flan Tamale with Salsa Verde, Chorizo and Achiote Oil by Daniel Eardley of Chestnut |
Astoria Lamb Kabob by Doug Psaltis of Country at the Carlton |
Candied Cherry Tomatoes by Doug Psaltis of Country at the Carlton |
PB&J: Foie Gras Torchon with Macadamia Butter, Brioche, and Strawberry Jam by Eric Hara of Davidburke & Donatella |
Nori-Wrapped Matsutake Rice with Ikura by Masato Shimizu of 15 East |
Calamari and Carrots by Michael Anthony of Gramercy Tavern |
Meyer Lemon Ricotta Tart, Ice Cream Sandwich Style by Tim Butler of Alto |
Eel and Foie Gras Millefeuille by Yosuke Suga of Jöel Robuchon |
Tea-Quila Highball by Jim Meehan of Gramercy Tavern and PDT |
