Chef Richard Reddington of REDD, San Francisco
July 2007
To Main Photo Gallery

Sweet Corn Fritters, Cherries, Vanilla Bean Ice Cream

Caramelized Diver Scallops, Cauliflower Puree and Almonds

Sashimi of Hamachi, Sticky Rice, Edamame and Lime Ginger Sauce

The Kitchen

The REDD Dining Room