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Chef Preston Dishman of General's Daughter, San Francisco
July 2007
To Main Photo Gallery
Dungeness Crab Salad
Spring Pea Ravioli
West Coast Shrimp and Grits
Pan Roasted Duck Breast and Root Vegetables
Dining Room at General's Daughter
The General's
Daughters Wine Room
The Kitchen
Cooks Needed!
Meat Quesadilla with Avocado Cilantro Cream
The International Chefs Congress: September 14-16, 2008
Shizuo Tsuji's Japanese Cooking: A Simple Art
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