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Chef Michael Ellis of Dry Creek, San Francisco
July 2007
To Main Photo Gallery
The Dining Room at
Dry Creek
Apples
Chef Michael Ellis
Terrine of Sonoma County Foie Gras
Chef Michael Ellis
Web Design Internship at Young, Fast-Paced Culinary Webzine
Grilled Atlantic Salmon with Manzanilla Olives, Lemon, Capers and Arugula
Join us for our 2008 Las Vegas Rising Stars Revue on October 21st
Hugh Fearnley-Whittingstall's River Cottage Meat Cookbook
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