Pastry Chef Ryan
of XYZ at the W Hotel, San Francisco
March
2007
To Main Photo Gallery
|
Carrot Walnut Cake with Cardamom Sabayon and Cream Cheese Ice Cream |
Mustard Seed Roasted Pineapple, Coconut Panna Cotta, and Spiced Beignet
|
Caramel Chocolate Bar, Salted Croquant, Caramel Ice Cream
|
Black Pepper Crepes with Meyer Lemon Curd, Preserved Lemon, and Artichoke
Ice-Cream |
Cara Cara Orange Push-up Pop with Black Olive Caramel, Shaved Fennel
and Orange Salad, house made Orange Soda with Black Olive Gelee and
Fennel Vanilla Foam. |
Ryan Wells of XYZ. |
