Pastry Chef Ryan of XYZ at the W Hotel, San Francisco
March 2007
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Carrot Walnut Cake with Cardamom Sabayon and Cream Cheese Ice Cream

Mustard Seed Roasted Pineapple, Coconut Panna Cotta, and Spiced Beignet

Caramel Chocolate Bar, Salted Croquant, Caramel Ice Cream

Black Pepper Crepes with Meyer Lemon Curd, Preserved Lemon, and Artichoke Ice-Cream

Cara Cara Orange Push-up Pop with Black Olive Caramel, Shaved Fennel and Orange Salad, house made Orange Soda with Black Olive Gelee and Fennel Vanilla Foam.

Ryan Wells of XYZ.