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Pastry Chef Michelle Polzin of
Range
, San Francisco
March 2007
To Main Photo Gallery
Date Ice Cream Puffs with Toffee Sauce and Candied Kumquats
Bittersweet Chocolate-Bergamot Souffle with Earl Grey Ice Cream
The Bar at Range
Coconut Bavarian with Tangelo Sorbet and Tapioca
Outside Range
Michelle Polzin of Range
Great Chef de Partie Opportunity in Chicago
Pork Cracklings (Khaep Muu) from Chef Andy Ricker of Pok Pok - Portland, OR
StarChefs.com will soon be tasting in Atlanta, New Orleans and Hawaii. Want to nominate someone? Do it here!
The Culinarian: A Kitchen Desk Reference
by Barbara Ann Kipfer
John Wiley & Sons
October 2011
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