Pastry Chef Jessica Sullivan, Boulevard, San Francisco, Jessica Sullivan of Boulevard, Puff Pastry with Caramelized Banana, Bananas Foster, Chocolate, and Vanilla Ice-Cream, Toffee Caramel, Date Sticky Toffee Cake, Warm Toffee Sauce, Caramel Ice Cream, Lace Tuile Cookie, Caramel Mousse with Flourless Chocolate Cake, Trifle with Lychee Foam, Dried Mango Powder, Lady Fingers, Mango Mousse, Greek Yogurt Panna Cotta, Kiwi Shaved Ice, Diced Kiwi, and Mango Steamed Pudding Cake. , StarChefs, Star Chefs, Chef, wine, culinary, food, celebrity,

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Pastry Chef Michelle Polzin of Range, San Francisco March 2007 To Main Photo Gallery
Date Ice Cream Puffs with Toffee Sauce and Candied Kumquats	Bittersweet Chocolate-Bergamot Souffle with Earl Grey Ice Cream
The Bar at Range	Coconut Bavarian with Tangelo Sorbet and Tapioca
Outside Range	Michelle Polzin of Range

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