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Pastry Chef Julie Cookenboo of
Quince
, San Francisco
March 2007
To Main Photo Gallery
Prosecco Gelee
The Dining Room at Quince
Palla di Neve
Warm Almond Pithiviers
Julie Cookenboo of Quince
Great Chef de Partie Opportunity in Chicago
Pork Cracklings (Khaep Muu) from Chef Andy Ricker of Pok Pok - Portland, OR
StarChefs.com will soon be tasting in Atlanta, New Orleans and Hawaii. Want to nominate someone? Do it here!
The Culinarian: A Kitchen Desk Reference
by Barbara Ann Kipfer
John Wiley & Sons
October 2011
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