Pastry Chef Matt
Tinder of Brick, San Francisco
March
2007
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Matt Tinder of Brick |
Outside Brick |
Passion Fruit-Chevre Cake with Hibiscus-Tamarind Molasses, Pistachio,
and Torn Basil |
Vanilla Bean Grits with Horseradish Caramel, Pickled Quince, Bleu
Shortbread |
Noah Tucker Inside Brick |
Kabocha “Egg Nog” with Brioche, Pancetta, Sage, and Candied
Pepitas
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