Pastry Chef Jessica Sullivan of Boulevard, San Francisco
March 2007
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Inside Boulevard

Puff Pastry with Caramelized Banana, Banana’s Foster, Chocolate, and Vanilla Ice-Cream

Trifle with Lychee Foam, Dried Mango Powder, Lady Fingers, Mango Mousse, Greek Yogurt Panna Cotta, Kiwi Shaved Ice, Diced Kiwi, and Mango Steamed Pudding Cake.

Toffee Caramel, Date Sticky Toffee Cake, Warm Toffee Sauce, Caramel Ice Cream, Lace Tuile Cookie, Caramel Mousse with Flourless Chocolate Cake.

Jessica Sullivan of Boulevard