Pastry Chef Jessica
Sullivan of Boulevard, San Francisco
March
2007
To Main Photo Gallery
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Inside Boulevard |
Puff Pastry with Caramelized Banana, Banana’s Foster, Chocolate,
and Vanilla Ice-Cream |
Trifle with Lychee Foam, Dried Mango Powder, Lady Fingers, Mango Mousse,
Greek Yogurt Panna Cotta, Kiwi Shaved Ice, Diced Kiwi, and Mango Steamed
Pudding Cake. |
Toffee Caramel, Date Sticky Toffee Cake, Warm Toffee Sauce, Caramel
Ice Cream, Lace Tuile Cookie, Caramel Mousse with Flourless Chocolate
Cake. |
Jessica Sullivan of Boulevard
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