Chad Robertson and Elizabeth Pruitt, Tartine Bakery and Bar Tartine, San Francisco
March 2007


Laminating with Greg Mendel

Prepping the Morning Cinnamon Buns

Croissants from the Oven


Chad Robertson of Tartine

Banana Cream Pie

Outside Tartine Bakery


Inside Bar Tartine

Rose-Geranium Panna Cotta with Rhubarb Consomme, Coconut Macaroon Crumble, and Rhubarb Confit

Meyer Lemon Napoleon with Palmiers, Meyer Lemon Confit, and Lavender Caramel

Pine Nut Tart with Mascarpone Ice Cream and Tart Cherry Compote

Chocolate Ganache Cake, Toasted Sesame Tuile, Beet Ice Cream, Candied Kumquats, and Beets

Pistachio Nougat Glace with Bitter Chocolate Sorbet, Pistachio Toffee, and Dark Chocolate Wafer