Chad Robertson
and Elizabeth Pruitt, Tartine Bakery and Bar Tartine,
San Francisco
March 2007
TARTINE BAKERY |
Laminating with Greg Mendel |
Prepping the Morning Cinnamon Buns |
Croissants from the Oven |
Meringues |
Chad Robertson of Tartine |
Banana Cream Pie |
Outside Tartine Bakery
|
|
BAR TARTINE |
Inside Bar Tartine |
Rose-Geranium Panna Cotta with Rhubarb Consomme, Coconut Macaroon
Crumble, and Rhubarb Confit |
Meyer Lemon Napoleon with Palmiers, Meyer Lemon Confit, and Lavender
Caramel
|
Pine Nut Tart with Mascarpone Ice Cream and Tart Cherry Compote |
Chocolate Ganache Cake, Toasted Sesame Tuile, Beet Ice Cream, Candied
Kumquats, and Beets
|
Pistachio Nougat Glace with Bitter Chocolate Sorbet, Pistachio Toffee,
and Dark Chocolate Wafer |
