Pastry Chef Leena
Hung of The 5th Floor, San Francisco
March
2007
To Main Photo Gallery
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Leena Hung of The Fifth Floor |
Meringues Bites |
Meyer Lemon Chiffon Cake with Castelvetrano Olive Brittle, Tarragon
Ice Cream, Crushed Meringue
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Brioche Beignets with Rhubarb Compote, Straus Yogurt Sorbet, Star
Thistle, Honey Granola |
Thai Chile Scented Chocolate Custard with Crisp Phyllo, Dark Fudge
Cake, and Dulce de Leche Ice Cream
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