Chef Sharon Hage of York Street, Dallas
February 2007

The Restaurant from the Street

Inside York Street

The Kitchen

The Library

Ruby Salad with Texas Grapefruit, Peekytoe Crab, and Endive

Soft Poached Chicken Egg, Duck Tongue, Duck Crackling

Wild Loup de Mer, Buttered Texmati Rice, Celery Root, and Grated Egg

Chocolate Soup with Cocoa Nib Cookie

Tea Service at York Street