Chef Sharon Hage
of York Street, Dallas
February
2007 |
The Restaurant from the Street
|
Inside York Street |
The Kitchen
|
The Library |
Ruby Salad with Texas Grapefruit, Peekytoe Crab, and Endive
|
Soft Poached Chicken Egg, Duck Tongue, Duck Crackling |
Wild Loup de Mer, Buttered Texmati Rice, Celery Root, and Grated Egg
|
Chocolate Soup with Cocoa Nib Cookie |
Tea Service at York Street
|
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