Chef Stephan Pyles and Pastry Chef Katherine Clapner of Stephan Pyles, Dallas
February 2007

The Kitchen at Stephan Pyles

A Floating Tumbleweed in the Dining Room

Tasting of Six Ceviches

Lobster Escabeche with Vanilla Roasted Fennel and Almond Gazpacho


Pot au Feu of Suckling Pig and Posole

Crab Tamale Tart with Sea Bass in Hoja Santa


Coriander Cured Black Buck Antelope with Olive Llapingacho


Meyer Lemon Pudding Cake, Fennel Pollen-Huckleberry Swirl Ice Cream


Coffee and Doughnuts


Root Beer Float with Ponderaciones, Gianduja Foam, Choclo Ice Cream and Abuelita Soup


The Team at Stephan Pyles


Chef Stephan Pyles