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Chef Stephan Pyles and Pastry Chef Katherine Clapner of Stephan Pyles, Dallas
February 2007

The Kitchen at Stephan Pyles
A Floating Tumbleweed in the Dining Room

Tasting of Six Ceviches
Lobster Escabeche with Vanilla Roasted Fennel and Almond Gazpacho


Pot au Feu of Suckling Pig and Posole
Crab Tamale Tart with Sea Bass in Hoja Santa


Coriander Cured Black Buck Antelope with Olive Llapingacho


Meyer Lemon Pudding Cake, Fennel Pollen-Huckleberry Swirl Ice Cream


Coffee and Doughnuts


Root Beer Float with Ponderaciones, Gianduja Foam, Choclo Ice Cream and Abuelita Soup


The Team at Stephan Pyles
Chef Stephan Pyles

Looking for Napa/Sonoma Wine and Food Lovers!
Tagliatelle with Chanterelle Mushrooms
Join us in January at New York's Astor Center for our 5th Career Series: Food and Restaurant PR
Toby Cecchini's Cosmopolitan : A Bartender's Life
   
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