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Chef Casey Thompson and Sushi Chef Shuji Sugawa of Shinsei, Dallas
February 2007

Inside Shinsei
Upstairs at Shinsei

The Bar Upstairs at Shinsei
Seared Tuna Sashimi, Garlic Chips, Ponzu and Shiso Sauce

Salmon Supreme Roll
Soft Shell Crab on Coconut Cream

Looking for Napa/Sonoma Wine and Food Lovers!
Tagliatelle with Chanterelle Mushrooms
Join us in January at New York's Astor Center for our 5th Career Series: Food and Restaurant PR
Girardet : Recipes from a Master of French Cuisine
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