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Chef Abraham Salum of Restaurant Salum, Dallas
February 2007

The Open Kitchen at Restaurant Salum
Hushpuppy Shrimp, Onion Ring, Cilantro Oil and Coleslaw

Mussels, Garlic Aioli and Pommes Pailles
Lamb Chops with Wild Mushroom Pudding

Looking for Napa/Sonoma Wine and Food Lovers!
Tagliatelle with Chanterelle Mushrooms
Join us in January at New York's Astor Center for our 5th Career Series: Food and Restaurant PR
Toby Cecchini's Cosmopolitan : A Bartender's Life
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