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StarChefs
Chef Abraham Salum of Restaurant Salum, Dallas
February 2007

The Open Kitchen at Restaurant Salum
Hushpuppy Shrimp, Onion Ring, Cilantro Oil and Coleslaw

Mussels, Garlic Aioli and Pommes Pailles
Lamb Chops with Wild Mushroom Pudding

Great Chef de Partie Opportunity in Chicago
Beef and Bacon Burger from Chef Nate Appleman of A16 - New York, NY
StarChefs.com will soon be tasting in Hawaii, The Carolinas, New England, and New York. Want to nominate someone? Do it here!
The Culinarian: A Kitchen Desk Reference
by Barbara Ann Kipfer
John Wiley & Sons
October 2011
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