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StarChefs
Chef Colleen O'Hare of Kitchen 1924, Dallas
February 2007

Hemp-Seed Crusted Frogs’ Legs, Corn Puree, Tom Spicer Greens
Prosciutto-Wrapped Monkfish

Crab Apple, Persimmons, Pomegranate and Tom Spicer Lettuce
Roasted Duck Breast with Duck and Mushroom Roulade

Chef Colleen O’Hare
  

Great Chef de Partie Opportunity in Chicago
Beef and Bacon Burger from Chef Nate Appleman of A16 - New York, NY
StarChefs.com will soon be tasting in Hawaii, The Carolinas, New England, and New York. Want to nominate someone? Do it here!
The Culinarian: A Kitchen Desk Reference
by Barbara Ann Kipfer
John Wiley & Sons
October 2011
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