Pastry Chef Rhonda Ruckman of Doughmonkey, Dallas
February 2007

Outside Doughmonkey

Inside the Showcase at Doughmonkey

Rhonda Ruckman Behind the Counter

Plating the Strawberries and Cream with Balsamic Gastrique

Strawberries and Cream

Coconut Domes at Doughmonkey

Coconut Mousse with Banana Passion Cream and Saffron Sauce

Chocolate Domes at Doughmonkey