Pastry Chef Rhonda
Ruckman of Doughmonkey, Dallas
February
2007 |
Outside Doughmonkey
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Inside the Showcase at Doughmonkey |
Rhonda Ruckman Behind the Counter
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Plating the Strawberries and Cream with Balsamic Gastrique |
Strawberries and Cream
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Coconut Domes at Doughmonkey |
Coconut Mousse with Banana Passion Cream and Saffron Sauce
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Chocolate Domes at Doughmonkey |
