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Chef Alberto Chicote of NODO -- Madrid
February 2007
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Mackerel with Ginger Cream

Tomato with Smoked Mackerel

Scallop “Ravioli” with Smoked Carrots and Uni

Spiny Lobster with Mango, Apple and Asparagus

Miso Cream, Potatoes, Salt Cod and Leeks

Pork Confit with Ginger Oil and Ponzu Sauce

Molton Chocolate Cake with Lemongrass and Sake Sauce

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