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Chef Dario Bario of Dassa Bassa -- Madrid
February 2007
To Main Photo Gallery
Sphere of Gin and Tonic
Roast Beef, Piquillo Peppers, Pistachios
Egg with Mushrooms, Potato Foam and White Truffle
Calimocho Granita with Ginger Foam
Scott Conant's Scarpetta Miami Pastry Chef Needed
Agedashi Tofu
Join us in January at New York's Astor Center for our 5th Career Series: Food and Restaurant PR
Hugh Fearnley-Whittingstall's River Cottage Meat Cookbook
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