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Easter African Style
Chocolate bunnies. Pastel-colored eggs. Toasted couscous?
Yes, anything's possible when Anette Grecchi-Gray's exercising her vast culinary talents in Disney's fun fantasy world. Gather friends and family and enjoy these bold African Easter creations from Jiko Restaurant of Disney's Animal Kingdom Lodge.
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R e c i p e s
Chef Anette Grecchi-Gray
Jiko Restaurant – The Cooking Place, Disney's Animal Kingdom Lodge

Tomato, Cucumber and Red Onion Salad with Vanilla and Melon Vinaigrette

Toasted Couscous with Spinach Leaves

Berbere Braised Lamb Steak

Walt's Apple Oatmeal Crumble
 

Great Chef de Partie Opportunity in Chicago
Naam Phrik Num from Chef Andy Ricker of Pok Pok - Portland, OR
StarChefs.com will soon be tasting in Atlanta, New Orleans and Hawaii. Want to nominate someone? Do it here!
The Culinarian: A Kitchen Desk Reference
by Barbara Ann Kipfer
John Wiley & Sons
October 2011
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