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Easter 2007
from Chef Linton Hopkins of Restaurant Eugene


Chef Linton Hopkins of Restaurant Eugene, Atlanta, GA in
Chef Linton Hopkins

Restaurant Eugene
2277 Peachtree Rd NE
Atlanta, GA 30309
(404) 355-0321

Kumomoto Oyster with Vodka-Pickled Ginger Granita
Chef Linton Hopkins—Restaurant Eugene, Atlanta, GA
Adapted by

Kumomoto Oyster with Vodka-Pickled Ginger Granita on StarChefs.comYield: 8 Servings


  • 4 Tablespoons minced shallots
  • 4 Tablespoons pickled ginger
  • 3 Tablespoons lime juice
  • 3 Tablespoons rice wine vinegar
  • 3 Tablespoons pickled ginger liquid
  • 1 teaspoon cracked black pepper
  • 1 Tablespoon vodka
  • 4 dozen Kumomoto oyster


Combine all items except the oysters in a non-reactive pan and freeze. Once the granita is frozen, scrape with a fork and spoon until you have fluffy crystals. Shuck the oysters and top with granita.

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  •    Published: March 2007
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