search
Loading
|  home | feedback | help          
StarChefs
Features on StarChefs.com home
recipes

Easter 2007
from Chef Linton Hopkins of Restaurant Eugene

 

Chef Linton Hopkins of Restaurant Eugene, Atlanta, GA in StarChefs.com
Chef Linton Hopkins

Restaurant Eugene
2277 Peachtree Rd NE
Atlanta, GA 30309
(404) 355-0321

Kumomoto Oyster with Vodka-Pickled Ginger Granita
Chef Linton Hopkins—Restaurant Eugene, Atlanta, GA
Adapted by StarChefs.com

Kumomoto Oyster with Vodka-Pickled Ginger Granita on StarChefs.comYield: 8 Servings

Ingredients:

  • 4 Tablespoons minced shallots
  • 4 Tablespoons pickled ginger
  • 3 Tablespoons lime juice
  • 3 Tablespoons rice wine vinegar
  • 3 Tablespoons pickled ginger liquid
  • 1 teaspoon cracked black pepper
  • 1 Tablespoon vodka
  • 4 dozen Kumomoto oyster

Method:

Combine all items except the oysters in a non-reactive pan and freeze. Once the granita is frozen, scrape with a fork and spoon until you have fluffy crystals. Shuck the oysters and top with granita.

back to top

hotlinks_general_narrow
  • restauranteugene.com

  •    Published: March 2007
     Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy