Kumomoto Oyster with Vodka-Pickled Ginger Granita
Chef Linton Hopkins—Restaurant Eugene, Atlanta, GA
Adapted by StarChefs.com

Kumomoto Oyster with Vodka-Pickled Ginger Granita on StarChefs.comYield: 8 Servings

Ingredients:

  • 4 Tablespoons minced shallots
  • 4 Tablespoons pickled ginger
  • 3 Tablespoons lime juice
  • 3 Tablespoons rice wine vinegar
  • 3 Tablespoons pickled ginger liquid
  • 1 teaspoon cracked black pepper
  • 1 Tablespoon vodka
  • 4 dozen Kumomoto oyster

Method:

Combine all items except the oysters in a non-reactive pan and freeze. Once the granita is frozen, scrape with a fork and spoon until you have fluffy crystals. Shuck the oysters and top with granita.

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   Published: March 2007