Yield: 8 Servings

Ingredients:

• 4 Tablespoons minced shallots
• 4 Tablespoons pickled ginger
• 3 Tablespoons lime juice
• 3 Tablespoons rice wine vinegar
• 3 Tablespoons pickled ginger liquid
• 1 teaspoon cracked black pepper
• 1 Tablespoon vodka
• 4 dozen Kumomoto oyster
  

Method:

Combine all items except the oysters in a non-reactive pan and freeze. Once the granita is frozen, scrape with a fork and spoon until you have fluffy crystals. Shuck the oysters and top with granita.

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