Knedle Wisniowe (Cherry Dumplings)
Cookbook Author Karen West's The Best of Polish Cooking,
Hippocrene Books 2000
Adapted by StarChefs
Yield: 4 Servings
- 4 Tablespoons bread crumbs
- 3 Tablespoons butter
- 2 egg yolks
- 1/2 cup milk
- 1 cup flour
- Salt to taste
- 1/2 lb. Morello cherries
- 4 Tablespoons melted butter
- 4 Tablespoons sugar
Combine bread crumbs, butter, egg yolks and milk to form
a paste. Mix in flour and salt. Shape into tiny dumplings,
and insert 2 cherries into center of each. Drop into a deep
pot of boiling water, and cook for about 5 minutes, or until
they rise to the top. Drain and serve, topped with melted
butter and sugar.
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