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Hot Buttered Rum


Hot Buttered Rum
Mixologist Eric Alperin of The Varnish—Los Angeles, CA
Adapted by StarChefs.com
November 2009
Yield: 1 Cocktail


INGREDIENTS
2 ounces Brugal añejo rum
½ ounce butter
¾ ounce honey
Hot water

METHOD:
In an Irish coffee mug, add the rum, butter, and honey. Top with hot water. Garnish with grated nutmeg.