Hot Buttered RumMixologist Eric Alperin of The Varnish—Los Angeles, CA Adapted by StarChefs.com November 2009 Yield: 1 Cocktail
INGREDIENTS 2 ounces Brugal añejo rum ½ ounce butter ¾ ounce honey Hot water
METHOD: In an Irish coffee mug, add the rum, butter, and honey. Top with hot water. Garnish with grated nutmeg.
