Donn the Beachcomber
Mixologist Misty Kalkofen of Drink – Boston, MA
Adapted by StarChefs.com
November 2009
Yield: 1 Cocktail
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INGREDIENTS
1½ ounces Myer’s Dark rum
1½ ounces Rhum Barbancourt
1 ounce Lemon Hart 151 rum
½ ounce Velvet Falernum
6 drops Herbsaint
¾ ounce fresh lime juice
½ ounce grapefruit juice
¼ ounce cinnamon syrup
1 teaspoon grenadine
1 dash Angostura bitters
1 sprig mint
METHOD:
Combine the rums, Velvet Falernum, Herbsaint, juices, syrup, grenadine, bitters, and ice. Shake and strain into a Tiki mug filled with crushed ice. Garnish with the mint.
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