Winter Solstice
Mixologist Justin Beam of Craft – Dallas, TX
Adapted by
February 2008

Yield: 1 Serving


  • 1½ ounces verjus
  • 5 dashes orange bitters
  • ¾ ounce simple syrup
  • ½ ounce fresh squeezed lemon juice
  • 2 ounces Gosling’s Black Seal Rum
  • 3 green grapes

In a shaker, combine ice, verjus, orange bitters, simple syrup, and lemon juice. Shake and strain into a tall Collins glass over ice. Top with rum and garnish with grapes.