|  home | feedback | help          
StarChefs Features


Mixologist Justin Beam of Craft, Dallas Texas on
Mixologist Justin Beam

2440 Victory Park Ln
Dallas, TX 75219
(214) 397-4111

Winter Solstice
Mixologist Justin Beam of Craft – Dallas, TX
Adapted by
February 2008

Yield: 1 Serving


  • 1½ ounces verjus
  • 5 dashes orange bitters
  • ¾ ounce simple syrup
  • ½ ounce fresh squeezed lemon juice
  • 2 ounces Gosling’s Black Seal Rum
  • 3 green grapes

In a shaker, combine ice, verjus, orange bitters, simple syrup, and lemon juice. Shake and strain into a tall Collins glass over ice. Top with rum and garnish with grapes.

  • Justin Beam Biography
  • Jonny Raglin Biography
  • Mixology Archive

     Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy