| Winter Solstice
Mixologist Justin Beam of Craft – Dallas, TX
Adapted by StarChefs.com
February 2008
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| Yield: 1
Serving
Ingredients:
- 1½ ounces verjus
- 5 dashes orange bitters
- ¾ ounce simple syrup
- ½ ounce fresh squeezed lemon juice
- 2 ounces Gosling’s Black Seal Rum
- 3 green grapes
Method:
In a shaker, combine ice, verjus, orange bitters, simple syrup, and lemon juice. Shake and strain into a tall Collins glass over ice. Top with rum and garnish with grapes.
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