Yield: 1 Serving

Ingredients:

Red Wine Reduction:
• 4 cups red wine (Syrah or Zinfandel work best)
• 3 Tablespoons licorice root
• 1 Tablespoon Szechuan peppercorns
  
  Fresh Sour Mix:
• 1 part lemon juice
• 1 part lime juice
• Simple syrup, to taste
  
  To Assemble and Serve:
• 1 ½ ounces Cazadores Blanco Tequila
• ½ ounce Cointreau
• 2 ounces Fresh Sour Mix
• 1 teaspoon of Red wine-Licorice root reduction.
• Orange twist

Method:
For the Red Wine Reduction:
Combine wine, licorice root and peppercorns in a sauce pan and reduce by half. Strain and reserve.

For the Sour Mix:
Combine equal parts lemon juice, lime juice and simple syrup and reserve.

To Assemble and Serve:
Shake first three ingredients with ice and strain into an old-fashioned glass of ice. Drizzle reduction over top and stir. Garnish with a twist of orange.

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