Bar Chef Greg Best
2277 Peachtree Road
Atlanta, GA 30309
Yield: 1 Serving
For the Red Wine Reduction:
Combine wine, licorice root and peppercorns in a sauce pan
and reduce by half. Strain and reserve.
For the Sour Mix:
Combine equal parts lemon juice, lime juice and simple syrup
To Assemble and Serve:
Shake first three ingredients with ice and strain into an
old-fashioned glass of ice. Drizzle reduction over top and
stir. Garnish with a twist of orange.
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