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Features on StarChefs.com




 2006   

Atlanta's top bar chefs warm up their bar menus this season with cocktails inspired by herbs and spices like nutmeg, cinnamon, licorice root and mint.

 
Bar Chef
Greg Best
of Restaurant Eugene
Atlanta, GA

Sommelier and Bar Chef
Vajra Stratigos
of Ecco
Atlanta, GA

Bar Chef
Andy Minchow
of Repast
Atlanta, GA

Bar Chef
Andy Minchow
of Repast
Atlanta, GA


Great Chef de Partie Opportunity in Chicago
White Wine-Steamed Pemaquid Mussels
Represent Team USA at Bocuse d'Or 2011 in Lyon, France. Apply to compete now!
Check out our brand new cookbook section!

 
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