Sans Bananas Foster Martini
Bar Chef Andy Minchow of Repast – Atlanta, GA
Adapted by StarChefs.com
December 2006

Yield: 1 Serving

Ingredients:

    Martini:
  • 1 ounce Pyrat Planter's XO rum
  • ½ ounce Godiva chocolate liquor
  • ½ounce Amarula
  • 5 dashes vanilla extract
  • 1 ounce crème anglaise

    Garnish:
  • Sugar
  • Cinnamon
  • Nutmeg

To Assemble and Serve:
Combine all ingredients, shake and strained up in a martini glass with a sugar and cinnamon rim. Garnish with a little grated nutmeg

 

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