Pesce
2227 Polk Street
San Francisco,
California 94109
415-928-8025

 

Sensation
Bar Chef Marco Dionysos of Pesce - San Francisco, CA
Adapted by StarChefs.com

Yield: 1 Serving

Ingredients:

  • 2 ounces gin
  • ¾ ounce Maraschino liqueur
  • ½ ounce lemon juice
  • Mint, muddled

Method:

Combine all ingredients in cocktail shaker and mix well. Place additional mint in a tall cocktail glass and add ice. Pour the cocktail over the ice and mint.

   Published: December 2005