Bar Chef Michael MacDonnell of
Olives at The Bellagio
Hotel– Las Vegas, NV
Adapted by StarChefs.com
Yield: 1 Serving
Ingredients:
- 1¼ ounces Mount Gay Rum
- ½ ounce Luxardo Maraschino Liqueur
- 2 ounces sour mix
- ¾ ounce grapefruit juice
- Twist of lemon
Method:
Combine all ingredients except the lemon twist in a cocktail
shaker. Add ice and mix well. Strain the liquid into a chilled
glass and garnish with a spiraled lemon twist.
