Olives
at The Bellagio Hotel

3600 Las Vegas
Boulevard South
Las Vegas,
Nevada 89109
702-693-8181

 

Hemingway
Bar Chef Michael MacDonnell of Olives at The Bellagio Hotel– Las Vegas, NV
Adapted by StarChefs.com

Yield: 1 Serving

Ingredients:

  • 1¼ ounces Mount Gay Rum
  • ½ ounce Luxardo Maraschino Liqueur
  • 2 ounces sour mix
  • ¾ ounce grapefruit juice
  • Twist of lemon

Method:

Combine all ingredients except the lemon twist in a cocktail shaker. Add ice and mix well. Strain the liquid into a chilled glass and garnish with a spiraled lemon twist.

   Published: December 2005