Bar Chef Vincenzo Marianella of
Providence –
Los Angeles, CA
Adapted by StarChefs.com
Yield: 1 Serving
Ingredients:
- 1½ ounces Woodford Reserve bourbon
- ¾ ounce amaretto
- 2 dashes passion fruit puree
- ½ ounce Monin almond syrup
- 1½ ounces organic apple juice
Method:
Combine all ingredients in a shaker with ice and mix well. Strain
into a chilled martini glass and serve.
