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StarChefs
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 2004

You can play it naughty or nice with these sexy concoctions from Boe at the Crescent Hotel - Beverly Hills' ultra-trendy boutique hotel. Jeff Williams, Boe's food and beverage manager, knows that superior cocktails start with quality ingredients - he and his former boss, Todd Bellucci, created these signature drinks that use premium spirits and liqueurs, as well as fresh fruit purees and juices.

 
 

 

 

Great Chef de Partie Opportunity in Chicago
Naam Phrik Num from Chef Andy Ricker of Pok Pok - Portland, OR
StarChefs.com will soon be tasting in Atlanta, New Orleans and Hawaii. Want to nominate someone? Do it here!
The Culinarian: A Kitchen Desk Reference
by Barbara Ann Kipfer
John Wiley & Sons
October 2011
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