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Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings. Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings.
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StarChefs
DRINKS PARTY
volume IV
volume III
volume II
volume I
 



 2004

Boe
at the Crescent Hotel

403 N. Crescent Drive
Beverly Hills, CA 90210
Phone: 310-247-0505

Everything Nice
Jeff Williams and Todd Bellucci of Boe at the Crescent Hotel – Beverly Hills, CA
Adapted by StarChefs

Yield: 1 Serving

Ingredients:
  • Cinnamon sugar rim
  • 2 ounces Skyy Spiced
  • 2 ounces fresh sweetened lime juice*

*A one-to-one mixture of fresh lime juice and simple syrup

Method:
Mix sugar and cinnamon together in a 3 to 1 ratio and place in a tray or plate. Dip and twist the rim of a chilled martini glass into the cinnamon sugar. Mix Skyy Spiced and sweetened lime juice in a shaker. Shake well and strain into martini glass.


Cooks Needed!
Porcini Dusted Halibut with Asparagus
The International Chefs Congress: September 14-16, 2008
Thomas Keller's The French Laundry Cookbook

...Published: December 2004


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