Chip-N-Dale
Jeff Williams and Todd Bellucci of Boe at the Crescent Hotel – Beverly Hills, CA
Adapted by StarChefs

Yield: 1 Serving

Ingredients:

• 1 box chocolate pudding mix
• 2 ounces Just Desserts Thin Mint Chocolate Liqueur
• 1 ¼ ounces green crème de menthe
• Generous dollop of whipped cream

Method:
Dip and twist the rim of a chilled martini glass into the chocolate pudding powder. Mix liqueurs and whipped cream in a shaker. Shake well and strain into chilled rimmed martini glass.