|  home | feedback | help          
Features on StarChefs DRINKS PARTY
j. kosmas interview
volume IV
volume III
volume II
volume I

Drinks Party - Volume III on StarChefs   III

Cocktail Conceptions and Jason Kosmas Drinks Recipes on StarChefscalvados sidecar
Jason Kosmas of Cocktail Conceptions – New York, NY
Adapted by StarChefs

This cocktail is a variation of the traditional Brandy Sidecar. Calvados is an aged brandy made from a variety of apples grown in the Normandy region of France. An inexpensive Calvados that is brown in color will add a rich flavor to this sweet-sour cocktail.

Yield: 1 Serving


  • 1 lemon wedge
  • Superfine sugar, as needed
  • 1 ½ ounces Calvados
  • ¾ ounce Beretzen Apple Liquor
  • ¾ ounce Cointreau
  • ¾ ounce fresh squeezed lemon juice
  • 1 orange twist


Use a lemon wedge to wet the rim of a Martini glass and twirl it in superfine sugar. Shake off all excess and set aside. Pour all ingredients into a mixing glass. Add ice and shake vigorously. Strain into a chilled martini glass sugar rim. Garnish with orange twist.

 Sign up for our newsletters!|Print this page |Email this page to a friend
 QuickMeals Chefs Rising Stars Hospitality Jobs Find a School Wine Community Features Food Events News Ask the Experts Tickets Cookbooks
About Us | Career Opportunities | Affiliate Program | Portfolio| Media Kit | StarChefs in the News
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2009 StarChefs. All rights reserved. | Privacy Policy