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DRINKS PARTY
volume IV
volume III
volume II
volume I
 



Drinks Party - Volume III on StarChefs   II

R O Y ' S   H A W A I I A N   M A R T I N I

Roy's Orlando-Orlando, FL
Adapted by StarChefs


This recipe is perfect for when you want to serve a more sophisticated cocktail to a group of friends. While it does require that you marinate the pineapples in the liquor for at least 2 days, you'll find that it's well worth the wait. A large glass jar or even a big glass would work beautifully. If you're not familiar with it, Malibu is a sweet, coconut flavored, white Caribbean rum. --SC

Yield: approximately 12 (4-ounce) servings

  • 1-1/2 (750 mL) bottles Skyy Vodka (or 4-1/2 cups)
  • 1/2 (750 mL) bottle Malibu Rum (1-1/2 cups)
  • 1/4 bottle Stolichnaya Vanil (3/4 cup)
  • 1 pineapple cut into 1/2-inch thick wedges
  • 1/4 cup sugar

Layer the pineapple wedges into the jar. Pour in the remaining ingredients and allow the pineapples to marinate for at least two days. To serve, ladle approximately 4 ounces of the liquor into a stainless steel shaker half filled with ice. Shake 30 times, and strain into a chilled martini glass. Garnish with a wedge of marinated pineapple and enjoy!

Roy's opened in 1988 in Honolulu, Hawaii. Since then, Chef Roy Yamaguchi's innovative "Hawaiian Fusion" cuisine has become available to food lovers all over the United States. Roy's Orlando shares this famous Hawaiian Martini recipe.


D R I N K S   P A R T Y  I > home : bohemian : pomegranate martini : blood orange cocktail : sake martini
D R I N K S   P A R T Y II > home : tuscan lemonade : lychee martini : apple martini : hawaiian martini


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