P P L E M A R T I N I
Santana, Masat-New York, NY
Adapted by StarChefs
2 (4-ounce) servings
ounces Berentzen Apple Liquor
ounces Green apple puree (see recipe below)
ingredients into a shaker filled with ice. Shake well for about
10 seconds. Strain into chilled martini glass. Garnish with an
green apples, peeled, cored and chopped
cup simple syrup, or as needed (see recipe below)
chopped apples and simple syrup (as needed) in a blender, and
purée until smooth. Use the purée as soon as possible
or it will turn brown. Do not be tempted to add lemon to this
mixture-it will ruin the taste.
equal parts sugar and water in a sauce pot and bring to a boil,
reduce to a simmer and cook just until sugar is dissolved. Remove
from heat and cool before using.
Santana creates specialty drinks and bartends at Masat, affectionately
referred to as M Bar, in Manhattan.