{$title} - {$pagename}

Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings. Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings.
search   |  home | feedback | help          
StarChefs
DRINKS PARTY
volume IV
volume III
volume II
volume I
 



Drinks Party - Volume III on StarChefs   I

B L O O D   O R A N G E   C O C K T A I L
Jason Kosmas of Pravda in New York City
Adapted by StarChefs



Muddled Blood Oranges, Bitters and Grand Marnier combine to produce a complex, deep citrus flavor.

INGREDIENTS

  • 3 Blood Orange Wedges*
  • 1 tablespoons Superfine Sugar
  • 1/4 ounce of Fresh Squeezed Lime Juice
  • 1 dash of Angostura Bitters
  • 2 ounces Grand Marnier
  • 1 Blood Orange Wheel

METHOD

In a mixing glass muddle Blood Oranges, Sugar, Lime Juice and Bitters.
Add Grand Marnier and shake vigorously with ice.
Strain into a Chilled Martini Glass.
Garnish with a Blood Orange Wheel.

* Blood Oranges are a seasonal fruit available from mid December until the end of January.


D R I N K S   P A R T Y  I > home : bohemian : pomegranate martini : blood orange cocktail : sake martini
D R I N K S   P A R T Y II > home : tuscan lemonade : lychee martini : apple martini : hawaiian martini

Scott Conant's Scarpetta Miami Pastry Chef Needed
Agedashi Tofu
Join us in January at New York's Astor Center for our 5th Career Series: Food and Restaurant PR
Hugh Fearnley-Whittingstall's River Cottage Meat Cookbook
 Sign up for our newsletters!|Print this page |Email this page to a friend
 QuickMeals Chefs Rising Stars Hospitality Jobs Find a School Wine Community Features Food Events News Ask the Experts Tickets Cookbooks
 
About Us | Career Opportunities | Affiliate Program | Portfolio| Media Kit | StarChefs in the News
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2007 StarChefs. All rights reserved. | Privacy Policy