Sonia El-Nawal, Pastry Chef, Theo - New York City
Adapted by StarChefs
1/2 cups flour
cups of cocoa powder (Valronah preferably)
1/2 teaspoons baking powder
1/2 teaspoons baking soda
cup vegetable oil
cup boiled water
all dry ingredients in a bowl, add the wet ingredients, mix well,
and pour into a sheet tray or cake pan. Bake at 325†for 20 to
25 minutes until toothpick dry. Set aside.
a kitchen aid bowl, mix cheese & sugar with a paddle, add
the yolks one at a time, then add grappa.
cups decaf coffee
cup Tia Maria
1/4 cup water
all the ingredients, pour into a Pyrex bowl, and freeze overnight.
Beans dipped in chocolate:
You may buy these or make them yourself by dipping beans in dark
chocolate and letting them dry.
assembly, cut the cake with a circle cutter, put it in a cup or
Ramekin, and brush with a little Kaluah. Spoon on Marscapone Mousse
and top with beans. Scrape granite and put on top in a little
shape, eat immediately