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Culinary Couples: Demonstrating that the whole is greater
than its parts!


What is so scintillating about a professional kitchen that it inspires workplace romance? Is it the intense heat from the flaming piano stovetops? The heavenly smell of fresh herbs in the air? The satisfaction of accomplishing things together? Whatever the cause, the effect is powerful culinary couples – running restaurants and their romances at the same time with passionate fervor! No one knows how to sustain a working and romantic relationship better than the culinary couples of Equinox, The Polo Grill, and Röckenwagner.

CHEF TODD & ELLEN GRAY
Equinox – Washington, DC
Jerusalem Artichoke Soup
Pan Seared Quail with Spaghetti Squash
CHEF OUIDA & ROBERT MERRIFIELD
The Polo Grill – Tulsa, OK
Benne Seed Molasses Biscuits
Pan Fried Wild Trout


CHEF HANS & PATTI RÖCKENWAGNER
Röckenwagner – Santa Monica, CA
Spicy Seared Tuna Sashimi with Sesame Vinaigrette
Strawberry Pizza with Almond Cream



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