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  Cookbook: Cucina of Le Marche
by Fabio Trabocchi
  A Culinary Life
by Susur Lee
  Cooking for Kings: The Life of Antonin Carême, the First Celebrity Chef
by Ian Kelly
  Aquavit and the New Scandinavian Cuisine
by Marcus Samuelsson
  Between Bites: Memoirs of a Hungry Hedonist
by James Villas
  A Return to Cooking
by Eric Ripert and Michael Ruhlman
  The Appetizer Atlas: A World of Small Bites
by Arthur L. Meyer and Jon M. Vann
  High Heat
by Waldy Malouf with Melissa Clark
  Modern Classics: Book 1
by Donna Hay
  Gordon Ramsay: A Chef for All Seasons
by Gordon Ramsay with Roz Denny
  New World Kitchen: Latin American and Caribbean Cuisine
by Norman Van Aken with Janet Van Aken

Flavors of Burma
by Susan Chan

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