search
Loading
|  home | feedback | help          
StarChefs
 
   BACK TO FEATURE
Mixologist Martim Ake Smith-Mattsson of Madam Geneva  New York, NY
Mixologist Martim Ake Smith-Mattsson
Madam Geneva
4 Bleecker Street
New York, NY 10012
(212) 254-0350
www.madamgeneva-nyc.com
+ Click images to enlarge
Special (Malaysian) Negroni

Special (Malaysian) Negroni
Mixologist Martim Ake Smith-Mattsson of Madam Geneva – New York, NY
Adapted by StarChefs.com
July 2010
Yield: 1 Cocktail

 

INGREDIENTS
Campari Infusion:
1 liter Campari
4 Thai chilies

Vermouth Infusion:
375 milliliters Noilly Prat Sweet Vermouth
200 grams fresh lemongrass

Assemble and Serve:
1 ounce chili-infused Campari
1 ounce lemongrass-infused vermouth
1 ounce Tanqueray Rangpur Gin

METHOD
For Campari Infusion:
Infuse Campari with the Thai chilies for no more than 6 days. Strain out the chilies, cap the mixture, and store.

For Vermouth Infusion:
Using a rolling pin or heavy bottle, crush the lemongrass stalks to release essential oils. Infuse the vermouth with the crushed stocks for no more than 6 days. Strain out the stalks, cap the mixture, and store.

Assemble and Serve:
Combine the Campari, vermouth, and gin in a mixing glass filled with ice; stir to combine. Strain the mixture into a rocks glass filled with fresh ice, garnish with a lemon peel, Thai chili and a sprig of Thai basil. Serve.

 

 


Related Photos
related photo thumb related photo thumb
Mixologist David Moo of Quarter Bar Mixologist Brad Farran of Clover Club
related photo thumb related photo thumb
Mixologist Shane Tison of Randolph at Broome Chef Brad Farmerie of Public, Double Crown, Monday Room, and Madam Geneva

Related Video
photo gallery thumb
Hard Carved Ice from Andrew Bohrer from Mistral Kitchen in Seattle, WA

 

 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy