Polish Bear
Mixologist Joel Lee Kulp of The Richardson – Brooklyn, NY
Adapted by StarChefs.com
July 2010
Yield: 1 Cocktail

INGREDIENTS:
1 ounce Polish Birch Juice
2 ounces Zubrowka Bak’s Bison Grass Vodka
Cucumber slice

METHOD:
Combine ingredients in a shaker filled with ice. Strain the ingredients into a cocktail glass and garnish with cucumber slice.

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