Mixologist Joel Lee Kulp of The Richardson – Brooklyn, NY
Adapted by StarChefs.com
Yield: 1 Cocktail
1 ounce Polish Birch Juice
2 ounces Zubrowka Bak’s Bison Grass Vodka
Combine ingredients in a shaker filled with ice. Strain the ingredients into a cocktail glass and garnish with cucumber slice.
|Hard Carved Ice from Andrew Bohrer from Mistral Kitchen in Seattle, WA