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New York Sour

New York Sour
Mixologist Kenneth McCoy of Ward III – New York, NY
Adapted by StarChefs.com
July 2010
Yield: 1 Cocktail


2 ounces Maker's Mark Bourbon
¾ ounce fresh lemon juice
½ ounce simple syrup
1 egg white
Ruby Port

Shake ingredients vigorously in a mixing glass. Pour over ice into a rocks glass. Drizzle ruby port on the foam, and garnish with an orange slice and brandied cherry.