New York Sour
Mixologist Kenneth McCoy of Ward III – New York, NY
Adapted by StarChefs.com
July 2010
Yield: 1 Cocktail
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INGREDIENTS:
2 ounces Maker's Mark Bourbon
¾ ounce fresh lemon juice
½ ounce simple syrup
1 egg white
Ruby Port
METHOD:
Shake ingredients vigorously in a mixing glass. Pour over ice into a rocks glass. Drizzle ruby port on the foam, and garnish with an orange slice and brandied cherry.
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